This past weekend, Tyler and I had a chance to venture out and join other gastronomics for one of the more ingenious tourism schemes in the Green Bay area, Green Bay Restaurant Week. This year, Restaurant Week featured 60 restaurants offering reduced lunch and dinner menus for $10, $20, and $30. When culinary delights like Hinterland and Three Three Five partake, one would be simply foolish to not enjoy a night out at one of these establishments.